Gelato 51
Products created by us for our gelaterias, now available for you.
Dosage: 9-11%
GALATTICA51 is a BASE 9-11 (usage dosage: 9-11%). It contains all the technical-functional ingredients needed to make MILK GELATO with excellent structure—full, soft and creamy—stable over time and suitable for storage. Thanks to the pre-weighed formula, you minimize lab operations while perfectly balancing every flavor, working with both the direct method and pasteurization/maturation. Make room for your creativity!
Dosage: 6-10%
FRUTTY51 is a BASE 6-10 (usage dosage: 6-10%). It contains all the technical-functional ingredients needed to make FRUIT SORBETS (dairy-free) with excellent structure—full, soft and creamy—stable over time and suitable for storage. Thanks to the pre-weighed formula, you minimize lab operations while perfectly balancing every flavor, working with both the direct method and fruit syrup. Make room for your creativity!
Dosage: 6-10%
FRUTTY51 is a BASE 6-10 (usage dosage: 6-10%). It contains all the technical-functional ingredients needed to make FRUIT SORBETS (dairy-free) with excellent structure—full, soft and creamy—stable over time and suitable for storage. Thanks to the pre-weighed formula, you minimize lab operations while perfectly balancing every flavor, working with both the direct method and fruit syrup. Make room for your creativity!
Dosage: 18% (180 g/kg)
LASVEGAN51 is a BASE 18 (usage dosage: 180 g/kg of recipe, with few exceptions for special flavors). It contains all the technical-functional ingredients needed to make VEGAN GELATO with excellent structure—full, soft and creamy—stable over time and suitable for storage. Thanks to the pre-weighed formula, you minimize lab operations while perfectly balancing every flavor. Make room for your creativity!
Dosage: 32-36%
UNIVERSO51 is a BASE 32-36 (usage dosage: 32-36%). It contains all the technical-functional ingredients needed to make VEGAN GELATO AND SORBETS WITH NO ADDED SUGARS, with excellent structure—full, soft and creamy—stable over time and suitable for storage. Thanks to its technical completeness, you can make any recipe with few weighings while perfectly balancing every flavor.
Dosage: 32-36%
UNIVERSO51 is a BASE 32-36 (usage dosage: 32-36%). It contains all the technical-functional ingredients needed to make VEGAN GELATO AND SORBETS WITH NO ADDED SUGARS, with excellent structure—full, soft and creamy—stable over time and suitable for storage. Thanks to its technical completeness, you can make any recipe with few weighings while perfectly balancing every flavor.
Dosage: 22-24%
ALIEN51 is a BASE 22-24 (usage dosage: 22-24%). It contains all the technical-functional ingredients needed to make dairy GELATO WITH NO ADDED SUGARS with excellent structure—full, soft and creamy, practically indistinguishable from traditional gelato—and stable over time, also suitable for storage. Thanks to its technical completeness, you can make any recipe with few weighings while perfectly balancing every flavor. Its polyol content is below the legal threshold, so it is not necessary to state on the label that excessive consumption may have laxative effects. It was carefully designed so it can be enjoyed even in generous portions without discomfort.
Dosage: pari peso / up to 50%
MICS51 is an ingredient blend designed to replace sucrose at equal weight and make recipes of any type, reducing sucrose content by up to 50% and in any case not beyond 100 g/kg of recipe.
Dosage: 15-20%
FREDDY51 is a BASE 15-20 (usage dosage: 15-20%). It contains all the technical-functional ingredients needed to make delicious SEMIFREDDOS with excellent structure—full, soft and creamy—and stable over time, also suitable for storage. Thanks to its powdered formula, FREDDY 51 dissolves quickly in cream: just add your favorite flavor, whip everything in a planetary mixer, and give free rein to your creativity! With FREDDY 51 you can also create delicious “tub cakes” to offer in the low season as an alternative to classic gelato. Ideal for gelaterias, pastry shops and restaurants that want to offer unique artisan products.
Dosage: secondo ricetta
HAPPY MOUSSE is designed for light mousses and preparations with an airy, elegant and stable texture. Perfect for counter desserts, pastry and mid-season offerings alongside gelato.
Dosage: secondo ricetta
NECTARIS 51 is a specialty solution designed to enhance fruit-based flavors and intense aromatic profiles, with stable structure and simplified lab processing. Ideal for expanding the seasonal offer without compromising creaminess and shelf life.
Dosage: secondo ricetta
FONDENTE 51 is designed for chocolate gelato and preparations with full body, intensity and display-case stability. It supports consistent balancing and repeatable results even on rich, structured recipes.
Dosage: secondo ricetta
HAPPY MOUSSE is designed for light mousses and preparations with an airy, elegant and stable texture. Perfect for counter desserts, pastry and mid-season offerings alongside gelato.
GELATO AI is the digital tool that supports recipe creation and analysis: it helps evaluate balances, formulation scenarios and technical choices with greater speed and awareness.
ALFREDO 51 is the complete management software for gelato shops: recipes, balancing, production, food cost, traceability, inventory, shifts, training and economic analysis in one platform.
